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Core units CPCCWHS1001 Prepare to work safely in the construction industry UEECD0007 Apply work health and safety regulations
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up
The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide
Units of competency FWPCOT3226 Assess timber for manufacturing potential FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPTMM2205 Cut material to length and angles FWPCOT3234 Cut material using CNC sizing machines * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-MEM30119 Certificate III in Engineering Production Systems Graduate Certificate Core units CPCCWHS1001 Prepare toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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