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The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama
vacuum packed and frozen
The rich yellow color in grass fed yak comes from Beta-carotene
right here in Chama
So versatile
Swiss Steak / Rancher's Steak- Beef Roasts The succulent flavoring is enhancedThe Swiss Steak is cut from the round. It's perfect for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat. Swiss steak is super easy to cook. According to Half Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the roasting pan. We carefully tend to and raise our animals only on
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US$ 446.19
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