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It is full-bodied enough to stand up to robust sauces and flavours and yet light enough to not over-shadow them
such as plump agnolotti bathed in sage and butter from the north
Harvested on the estate in Corleone
10 January 2019
you can find it in many desserts of our tradition
Miceli & Sensat U'Ciuri Extra Virgin Olive Oil Biologica 2025 (250ml) Skin Care It is full-bodied enough toGold Award 2026 NYIOOC World Olive Oil Competition Gold Award 2025 NYIOOC World Olive Oil Competition We were fortunate to be introduced to the producers Paolo Miceli and Sergio Sensat; their passion for EVOO stems back several generations. Their organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). This is a uniquely modern farm with a very high quality
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