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Our own grown "birds eye" chillies
Lip-smackingly good
Ingredients: Ghost Pepper (Bhut Jolokia) (65%)
it is over 50 times hotter than your average Jalapeno Chilli
This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan-grown Scotch Bonnet chillies and sea salt
Certo Pectin | 250g | Certo | Liquid Pectin Region Of Influence_China Our own grown "birds eye"Certo Liquid Pectin Certo Pectin has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time. Certo is made from the skins of pressed apples or citrus fruit, natural sources of pectin. It's a soluble fibre that works as a natural gelling agent. The only liquid form of pectin, it has helped jam makers achieve dependable results every time. Using Certo helps achieve a consistent set. With Certo jam making
US$ 509.15
US$ 1499.50
US$ 1499.50
