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making it a delightful companion for casual gatherings or lighter meals
Léon is made in a topped-up way
then aged for 16 months on fine lees
fatty fish dishes
By contrast
Winifred Rosé Volume:75CL making it a delightful companionGut Oggau **Winifred Ros** is a biodynamic wine from Burgenland, Austria, made with Blaufrnkisch and Zweigelt grapes. The vines are around 35 years old and grow on gravel and limestone soils near Lake Neusiedl, giving the wine a marked mineral character. The grapes are harvested by hand, destemmed, and gently macerated for one day before fermenting spontaneously with native yeasts in large used oak barrels. The wine is then aged for about eight months
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