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The fruit for this bottling comes from four parcels within Verduno (Boscatto
Winemaking: Macerated on skins for 23-46 days depending on grapes
Taras had racked up several vintages across several continents as a flying winemaker
when Enzo Marcolini fell in love with Il Monte Caro and decided to carve out a life in agriculture there
Winemaking: Native yeast fermentation in 228L old foudre
2024 Les Vins Vivants ‘Blanc de Noir’, Steuben, Tomi City, Nagano, Japan Organic The fruit for this bottling
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