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fresh blackberries
and finished Sur Lie for an additional six in freshly dumped French oak red wine barrels from Herman Story Wines
follow with a keeving and 3 rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
For this Druif/Kriek
Gonzalo Grijalba Gran Cerdo Bianco 12.5% (750ml) Riesling fresh blackberriesGran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine.
