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• Stainless strainer
Vibrant in color and silky texture
it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice
JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone-milledShading: 3-4 weeks before harvestBest For: Daily matcha
• Chashaku (Bamboo scoop)
Classic Blend Matcha • Stainless strainerOrigin: Shizuoka, JapanCultivar: Mainly YabukitaHarvest: First and Second FlushGrinding: Stone milledShading: 34 weeksBest for: Matcha Latte, Iced Matcha, Baking Description: Our Classic Blend Matcha is a premium culinary grade blend made from carefully grown tea leaves in Shizuoka, Japan. Featuring mainly the Yabukita cultivar, this matcha is shaded for 34 weeks to enhance its natural sweetness and vibrancy. Smooth and balanced with a touch of
