Cavedoni Il Caratello Balsamic Seasonal Working directly with the Sullivans

Working directly with the Sullivans Cove maturation team

while large sizes are appropriate for sharing between 4-5 people

Designed by Moritaka Yoshita

head of Yoshita Handi-Design Studio

There is also a touch of apple followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish

Cavedoni Il Caratello Balsamic Seasonal Working directly with the SullivansA viscous, dark, rich vinegar with notes of apple and treacle. The Cavedoni family has been making vinegar since around 1860. Caratello is made in the traditional way, using the same oak casks used for generations. Each bottle contains 250ml of balsamic vinegar