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USDA Choice grade rib steak
Fresh halibut fillets out of Alaska are flaky and mild in flavor
cooking just cut the strings and the bone come right off
Must be kept refrigerated
assuring it will always be tender
Kalbi ribs, bone in (priced per lb.) PORK USDA Choice grade rib steakBone in short ribs slice thin and marinated in our own Kalbi marinade. Great on the barbecue, 6 minutes a side, or under the broiler. Keep an eye on it while cooking so you don't burn them. Kalbi marinade is made of fresh ginger, garlic,green onions, soy sauce, vegetable oil, sesame oil, red pepper flakes, black pepper and sugar. Sold raw and by the pound.
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