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Roasting and cupping different combinations and variations we were one day blessed with what came to be known as the Scarlet - now served daily across all 9 of our cafés
Inspired by the Japanese tradition of autumn leaf viewing
Kōyō is a comforting medium roast blend of Brazilian and Vietnamese coffees
wild bergamot
We may be a bit old school but we think the right coffee
Kenya Murang'a - Githiga Peaberry shirt Roasting and cupping different combinationsA lively light roast from Kenyas Muranga region, this peaberry selection bursts with crisp green apple, Meyer lemon bar, and delicate white strawberry. With a clean washed process and high elevation terroir, this Jaho Coffee favorite is all about brightness, clarity, and refined citrus sweetness.
