6th - 8th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 8-11am Cocktail What Students Will Learn:

What Students Will Learn:

shellfish or eggs may increase your risk of food-borne illness

and seafood while discovering bold but approachable flavors

Lemongrass

plant-forward ingredients

6th - 8th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 8-11am Cocktail What Students Will Learn:6th 8th Grades Eastern Hemisphere June 29 July 3, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize