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a German-born winemaker who has worked in this region since 2003
made for those who enjoy natural sparkling wines with a clear sense of craft
where sandy soils and cooling sea breezes contribute to its distinct character
lo grapes through extended skin contact of 30 days
The grapes are hand-destemmed
Waldo Volume:75CL a German-born winemaker who hasWaldo is a white wine from Collio in Friuli, made from Friulano, Malvasia and Ribolla grown in the warm Pradis hills near Cormons. The vines are very old, around 60 to 110 years, which helps give the wine depth and a strong sense of place. The grapes are treated in a traditional, hands on way: gently crushed, macerated on the skins for about ten days in concrete, then aged in oak barrels. This gives Waldo more texture than a classic white wine, with
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