Barn Plate mary-celestes-favorites and you'll be immediately transported

and you'll be immediately transported back to the peace of the Smokies from the comfort of your own home

Modeled after our Adult Blackberry Farm Cook's Apron

What better way to serve all of our house-made cheeses

Allan Benton's slow-cured hams and smoky sliced bacon are anything but traditional in terms of flavor - and top chefs around the country seem to agree

We like it best on hearty slices of toast or fluffy biscuits

Barn Plate mary-celestes-favorites and you'll be immediately transportedA sketch of The Culinary Barn at Blackberry Farm, by Master Gardener John Coykendall, is featured on this exclusive service plate by Bernardaud of France. 11. 75"