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Meyer only uses native yeast and no additions during fermentation
It's snappy little red that over performs
Vineyard Management: Sustainable + Organic
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin
2022 Turley ‘Pesenti Vineyard’, Zinfandel | Paso Robles, California Finger Lakes Meyer only uses native yeast
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