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Chasselas (30%)
naturally-made white wine crafted in the volcanic soils of Caux
perfectly integrated bubbles that create a delicate and refreshing experience
Crafted from a classic blend of traditional Catalan grape varieties—Macabeo
the fermentation begins in fiberglass tanks with whole clusters
Vent Debout dry Chasselas (30%)This ros wine from Roussillon is crafted by Laurence Manya Krief, who left the Paris fashion world to pursue winemaking. The wine comes from 80 year old Carignan vines growing on steep Mediterranean facing terraces with granite soil. Following traditional methods, the grapes are processed without destemming and fermented using only indigenous yeasts. The wine then spends several months aging in used French oak barrels. It pairs well with Iberian cured
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