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Seafood becomes the ideal context for the combination of medium-intense fruity fruit
Their olive grove spreads over 80 hectares
Discover a captivating region in Northern Italy which offers the most delicious food
At the end
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Il Sincero Extra Virgin Olive Oil 2025 by Marco Viola (250 ml) Abruzzo Seafood becomes the ideal contextMarco Viola is the 4th generation to care for the trees at the family farm in Umbria. He crafts Il Sincero with an eye toward the amazing characteristics of the Moraiolo olive. His age old trees grow in rocky soil on hillsides near Sant'Eraclio Foligno in the province of Perugia. The trees are hand pruned in late winter early spring and harvested in the months of October and November. Flos Olei 2026 (100 100) Flos Olei 2026 Hall of Fame 7th
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