Kemisió Volume:75CL authentic tasting experience

authentic tasting experience

and the wine is aged for 14 months in large French oak barrels without filtration

The wine follows a distinct fermentation process where grapes ferment in three separate batches before blending

and subtle spices

preserving the wine’s natural essence and highlighting its bright

Kemisió Volume:75CL authentic tasting experienceKemisi is a red wine made in Aragn from a unique blend: 70% white grapes and 30% red, all from old vines. The exact varieties remain unknown, which adds to its character. Grapes are harvested on different days depending on their ripeness, then macerated with the skins for 15 days. After that, fermentation and aging happen in stainless steel tanks for nearly a year, keeping the wine fresh and direct. Though labeled as red, its high percentage of white