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A playful hint of natural funkiness adds intriguing depth to this versatile rosé
where vines aged 60-120 years grow in volcanic soil at 1
Dinavolino is a memorable and refreshing choice
The producers
crafted by renowned producer Bera Vittorio & Figli in Piedmont
Malahierba Ancestral acid A playful hint of naturalMalahierba Ancestral is a sparkling wine made exclusively from the Xarello grape using an ancient winemaking technique called the ancestral method. This natural method involves bottling the wine before fermentation is complete, allowing it to finish fermenting naturally in the bottle, creating bubbles. It ages for around two years in underground cement eggs, enhancing its natural apple, citrus, and mineral flavors. Bottling and disgorging take place
