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This organic wine undergoes whole-cluster fermentation in cement tanks
The grapes ferment spontaneously with native yeasts and age in concrete tanks
raspberry tea
Created by Tom Lubbe and Nathalie Gauby at their Matassa estate
the fermentation begins in fiberglass tanks with whole clusters
Galéjade dry This organic wine undergoes whole-clusterGaljade by Mouressipe is a refreshing and natural ros from Languedoc, crafted entirely from Cinsault grapes. This wine is made with a minimal intervention approachorganic, with no added sulfitesallowing the pure expression of the fruit and terroir to shine. Hand harvested and fermented with native yeasts, it undergoes a short maceration and is aged for nine months in fiber tanks, preserving its fresh and lively character. Expect a crisp and vibrant
