Caviar Experience Package - Intro to Luxury cured meats Fully cooked and ready to

Fully cooked and ready to eat

Responsibly wild-caught off the coasts of Cornwall

and nutty cheeses like Manchego or tangy ones like a fresh chevre

unsalted butter

Cheesebreads  are stored frozen and ready to reheat in the oven

Caviar Experience Package - Intro to Luxury cured meats Fully cooked and ready toYour Gateway to Expertly Curated Indulgence Three experts have come together to create your perfect introduction to the art of caviar ennoyment. Mondo Vino's sommelier selected a delicate Crmant Ros whose fine bubbles and bright fruit provide the ideal backdrop for your first caviar experience. St. Kilian's cheesemonger handpicked Dlice de Bourgogne, a buttery French triple cream whose richness complements without overwhelming the briny elegance of