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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
this system makes sharpening fast
A small knife with proper backbone
Cutting edge: 170mm
Overall Length: 210mm
holds it through hard days
Mako Fillet — York Gum Burl, TruStone & Abalone In Stock this system makes sharpening fastThe Mako is our flagship fillet knife. Faster and stiffer than a soft fillet blade, it doubles as a boning knife and powers through serious fish work. The blade is Sandvik 12C27, a fine grained steel that holds a razor edge and stands up to a life around saltwater. Stiff enough to drive through, fine enough to follow the bone. The handle is stabilised York gum burl with a TruStone spacer, brass detailing and a natural abalone accent. Every handle
US$ 59.00
US$ 214.50
US$ 39.00
US$ 599.50
