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Duck Liver and Pork Mousse with Cognac
2 mother-of-pearl spoons
Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on
Then we pack everything in our reusable insulated cooler bag
even if they are not big fans of blues
Paramo De Guzman Tinned Spanish Cheese herb sisters Duck Liver and Pork MousseParamo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
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