2018 Spring Bamboo Packed Puerh Size:250-290g while less hot and humid

while less hot and humid than Malaysia where our 2008 Qianjiazhai wild puerh cake was stored

thick mouthfeel and aftertastes that linger for hours

Inside is a single hole filter

The texture is rich and vibrant with strong body feeling

These teas are more and more difficult to find in the market these days

2018 Spring Bamboo Packed Puerh Size:250-290g while less hot and humidThis is something we've wanted to make for a while, but the processing is done at winter time when the bamboo is fresh and we kept forgetting at the right time. This method of processing is relatively uncommon compared to pressing puerh into cakes or tuocha. The sundried maocha is steamed and packed into sections of a specific type of bamboo, which is then roasted over embers to drive out the water. It gives the tea a slight bamboo taste and