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while aging in stainless steel maintains its fresh profile
Both varieties are fermented separately with indigenous yeasts
embodying the innovative spirit of modern Spanish winemaking
a bit of sediment gathers at the bottom
After a gentle fermentation of about two weeks—some of it with whole clusters and only wild yeasts—it matures in stainless steel tanks for six months
Pim Pam Orange funky while aging in stainless steelPim Pam Orange is a captivating orange wine from Vinyes Singulars, crafted in Spain's renowned Peneds region of Catalonia. Made exclusively from Parellada grapes harvested from Las Planes vineyard, planted in 1972, this wine showcases the unique character of extended skin contact, having undergone 42 days of maceration. The result is aged in stainless steel tanks, preserving the pure expression of this traditional Spanish grape variety.
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