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a variety with roots in Ethiopia
resulting in a complex and nuanced flavour profile
giving the cup balance and depth
café owners and managers
café owners and coffee professionals with brewing experience who want to refine their skills and improve consistency and quality
SCA Barista Skills Professional French Press a variety with roots inThe SCA Barista Skills Professional course is designed for experienced baristas who want to deepen their technical expertise and fully understand the science behind high level coffee preparation. This course is ideal for baristas with at least 12 months of experience, especially those in senior or supervisory roles. Over four days, participants will develop advanced knowledge of ingredients, extraction techniques, milk science, workflow optimisation,
US$ 162.50
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