Primary Amino Nitrogen (PAN), Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Dairy Limit of detection: D-Glucose: 0

Limit of detection: D-Glucose: 0

Kit volume: 150 ml

Stable working reagent for 12 months

Sucrose/D-Glucose/D-fructose

L-Lactic Acid

Primary Amino Nitrogen (PAN), Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Dairy Limit of detection: D-Glucose: 0Colorimetric analysis for primary amino nitrogen determination Kit volume: 150 ml Method: Two reagent differential at 340 nm Limit of linearity: 400 mg l Limit of detection: 1 mg l (ppm) Advantages Stable liquid reagent until the expiration date Stable working reagent for 12 months Ready to use dedicated reagent Liquid calibrator included in the kit Nitrogen compounds (molecules containing a primary amine nitrogen) in must and wine play a key role in