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What would baking be without measuring by the teaspoon
detail-driven lots
This coffee follows a traditional Kenyan washed process with a carefully managed double fermentation
This cap is allowed to age with time
it softens into a smooth
Kenya Kiamwangi Natural sachets What would baking be withoutC71: Farm Producer: Iriaini Co operative, Kiamwangi Factory Region: Kenya, Nyeri, Mathira Process: Natural Altitude: 1700 1900 masl Variety: SL28, SL34, Batian Cup Profile: Mango, Tropical fruit juice, King Cone ice cream Background info Kenyan coffees have long been celebrated for their vibrant acidity and remarkable complexity, but naturally processed Kenyan coffees remain relatively uncommon. When we cupped this lot, it offered everything we love
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