Honey Ginger Balsamic Vinegar Sauces We pride this blend on

We pride this blend on its intense fruity taste and a subtle hint of tartness

What makes our Italian-Blend Olive Oil a great addition to your dishes is its perfect balance of mild bitterness

and as a twist for your cheesecake

added to your vodka or tonic

after winning a bronze medal at the Worldwide Mustard Competition in Napa years ago

Honey Ginger Balsamic Vinegar Sauces We pride this blend onEnjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir fry vegetables, or dessert glaze