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The taste is identical to the regular pepitas (no shell pumpkin seeds)
Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri
+ Many More Herbs – A synergistic blend designed to naturally support thyroid gland health
naturally indicating the proper harvest time
While the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy
Haleem Masala Almonds The taste is identical toNuttiza. pk Haleem Masala will let you create the perfect and delicious Haleem. A popular dish in Pakistan being made from centuries
