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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Usage: Tempering is required
POLYCARBONATE CHOCOLATE MOULD NATSUME LID : CW 12119
2m Cocoa Compound is ideal for decorations
milk shakes
POLYCARBONATE CHOCOLATE MOULD : CW 2436
Silicone Chocolate Candy Jelly Ice Mould Tray | 102 500g Usage: Tempering is required100 percent food grade silicone material, which is odorless and non stick, ensuring easy release of the confection from the mould. The temperature range is 40 to 230C making the mould suitable for heating as well as freezing applications. So, the possibilities are limitless : you can make Chocolates, Candies, Jellies and Fondant toys, Ice and Ice cream and much more ! The chocolates candies made with our silicone moulds are beautiful and life like.
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