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The winemaking process takes place entirely in the vineyard
where its structure and depth enhance the richness of cured meats and stronger cheeses
Fermented naturally in the bottle without added sulfites
planted in a mix of sandy
The wine then spends several months aging in used French oak barrels
Vinya del Forner Volume:75CL The winemaking process takes placeVinya del Forner is a unique sparkling wine from Finca Parera, crafted entirely from the rare and local Sumoll grape variety. Grown in a special vineyard located between La Bebida Alta and Sant Lloren dHortons in Catalonia, this wine is made using the traditional "blanc de noirs" method, producing a white sparkling wine from red grapes by gently crushing them by foot without pressing. It undergoes natural, wild fermentation directly in the bottle,
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