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Whisk together with a chasen (bamboo whisk) in a brisk M or W shape until the matcha is fully dispersed
The Hojicha Hanko design was screen printed at OHTAS in Kyoto
After using
The process for making Matcha Kinrin begins in April
Matcha Kinrin is then made to order by further processing the leaves and removing their stems and veins
Hojicha Powder (Original) Net Weight:500g - Bulk bag Whisk together with a chasenThe original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto, Japan. Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea. Our authentic Hojicha Powder is made from tea leaves grown in the fields of Kyoto, the famed tea growing region where it first originated 100 years ago. After soaking up the sun, the tea leaves are harvested
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