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On the palate
The wine is then pressed and rested for three months in stainless steel before being refined in amphorae for two months
with an adjusted blend featuring 90% Nerello Mascalese complemented by local varieties including Carricante
subtle spice
it's produced without filtration or additives
Lo Far Oest fullbody On the palateLo Far Oest is an uncommon red wine crafted from three Garnacha varietiesVernatxa Gris, Vernatxa Blanc, and Vernatxa Negregrown organically in clay limestone soils under the Mediterranean climate of Terra Alta. After a short, two day maceration, the grapes are gently trodden by foot, then fermented with native yeasts in stainless steel tanks. The wine is bottled without fining, filtering, or added sulfur, preserving its genuine character. Despite
