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whipped cream
soak the tea bowl in lukewarm water for 30 seconds
conveys a sense of luxury with concentric lines that are pleasing to the eye and touch
The process for making Matcha Kinrin begins in April
Held to higher standards
White Yunomi Japanese Teacup whipped creamThe White Yunomi Japanese Teacup has a timeless design, and is the most popular type of vessel for daily tea drinking in Japan. This elegant Mino ware teacup is ideal for enjoying hojicha with all of the senses. After listening to the gentle sound of the tea being poured, the vibrant color of hojicha can be easily admired in the light interior. The small ceramic cup is taller than its width, which helps retain both the heat and aroma of the tea. Since
