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Enjoy with fish
The alcoholic fermentation takes place in temperature controlled stainless steel containers
was so beautiful and deliciously distinct the winery decided it should be bottled separately
The word "Balade"
The texture is what defines it: smooth entry
Vietti Barbera d'Asti Trevie First growth Enjoy with fishFrom the Winemaker The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4. 500 plants per hectare. Limestone and clay rich soil. The alcoholic fermentation lasts for approximately 2 weeks and is carried out in steel tanks with daily pumping over to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging,
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