Lousas Rosende acid blended with a bit of

blended with a bit of Xarel·lo

making it a good choice for seafood

and complex fruit notes

Syrah vines rooted in the sandy soils beside Doñana are pressed immediately on arrival

complemented by Mourvèdre and Cinsault

Lousas Rosende acid blended with a bit ofLousas Rosende is a Tenerife red from D. O. Ycoden Daute Isora, where volcanic ground and ocean air often give wines a clear, mineral edge. The blend combines Menca and Merenzao for bright fruit and lift, while Alicante Bouschet brings extra structure and a darker note without making the wine heavy. Expect a fresh, balanced profile with red berries, subtle herbal hints, and a dry, stony finish that feels very Atlantic in character. Try it slightly