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the gangue inhibitor in the flotation of sylvinite
2) Widely used as coagulator in pudding
And further downstream products
4) Added in flour for reducing the amount of gluten and flour ash
4)In construction industry
Starch for canned food E1412 Modified Starch the gangue inhibitor in the1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
