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we further conditioned it for 3 months prior to its release
The resulting bitterness works well with the complexity of the older beer
There are overtones of zesty citrus and chardonnay grape skin while the modest bitterness really satisfies as it subsides to leave a mouthcoating
it looks like you’re pouring liquid marmalade into a glass
to lend a creamy character to the aroma and mouthfeel
Jester King Hoppy Six Grain Saison 4.5% (750ml) France we further conditioned it forHoppy 6 Grain Saison is brewed with six different varieties of Texas grown malted grains from our friends at TexMalt in Fort Worth barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle keg refermentation.
