Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Arabian Kismet with a creamy texture and

with a creamy texture and a gentle fruitiness in the finish

Roasted Pumpkin

Packed with antioxidants

02 Yak Mountain Loose Leaf Masala Chai Tea is a premium spiced black tea blend from Ilam

Discover the nuances of processing & terroir

Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Arabian Kismet with a creamy texture andBright, tangy, and irresistibly sweet, Giods Cipolle in Agrodolce are a celebration of Calabrias most famous ingredient the Tropea red onion. Known for their exceptional sweetness and delicate aroma, these onions are carefully sliced and preserved agrodolce style, meaning sweet and sour, in a brine of red wine vinegar, sugar, and extra virgin olive oil. Grown along Calabrias sun drenched Tyrrhenian coast, Tropea onions owe their flavor to the regions