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This method gives the wine its unique character and fresh flavor
about 30 kilometers from the Mediterranean
and touches reminiscent of dry hay
The clay-limestone soils of the Penedès lend a subtle mineral note
In the glass you’ll find bright notes of lemon
Bala Roja aromatic This method gives the wineBala Roja is a natural red wine from Utiel Requena, Valencia, crafted exclusively from Bobal grapes sourced from vineyards aged between 53 to 93 years old. Grown on sandy clay soils surrounded by pine forests and mountains at an altitude of 650 meters, the grapes are harvested by hand and gently processed. After fermenting briefly with grape skins for five days, the wine matures for five months in French oak barrels. Its bottled unfiltered, without
