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Made in Argentina through traditional co-fermentation of Cereza
La Louve Noire is a genuine
an English winemaker deeply passionate about organic viticulture
Made by Lucy Chilvers in the scenic village of Sant Llorenç d'Hortons in Alt Penedès
with skin-contact Parellada added to fermenting Macabeu and Xarel-lo before bottle fermentation
Car Aimant fruity Made in Argentina through traditionalThis organic red blend from Languedoc Roussillon captures the essence of southern France in every bottle. The winemaker carefully harvests Grenache slightly early to preserve its fresh fruit character while blending it with Carignan and Syrah. The wine spends two and a half years aging half in barrels and half in tanks creating a unique balance of flavors. You'll discover fresh red fruits with hints of pepper, followed by notes of garrigue (local
