![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients Colors Added (Yellow 5 Lake](https://cdn.shopify.com/s/files/1/0839/8598/9916/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1712004020)
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Colors Added (Yellow 5 Lake
Xanthan Gum
Belvoir Elderflower and Rose Presse Lemonade
Try it with fresh mint and sliced cucumbers for a refreshing drink
then Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend will help you enjoy it even more
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients Colors Added (Yellow 5 LakeThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
