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made from local varieties that evoke centuries old tastes and flavours
Best served over ice or chilled
It was bottled during the cold snap in January
Tropical fruit
was highly prized in the Middle Ages
Walgate Wine - Traditional Method Cyder 2022 (750ml, 11.11 ex vat a bottle, case of 6) single-bottle-1866 made from local varieties thatSparkling Traditional Method Dry Fine Cider An equal blend of Dabinett and Brown's cider apples sourced from the Ross Mangles orchards at North Downs Farm in Somerset. Fermented with wild yeasts in a combination of barrels and stainless steel vats. The cider was allowed to settle naturally. After racking, the final blend was carefully selected and bottled with champagne yeast and sugar. After twelve months on yeast the cider was riddled and disgorged.
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