Guide to Modern Meals Opening of Japan but long-buried discontent and simmering

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Guide to Modern Meals Opening of Japan but long-buried discontent and simmeringAuthor Publisher McGraw Hill 1970 Binding hardcover Condition very good, former high school text, beautifully retro Summary Guide to Modern Meals is a 1970 high school textbook designed to introduce students to essential cooking techniques, meal planning, and nutrition. With a focus on modern meal preparation of the time, this book combines practical advice with easy to follow recipes, making it a nostalgic and educational resource for anyone