Cartoixà Brisat Year:2021 Fermentation takes place mainly in

Fermentation takes place mainly in large amphora

This natural wine showcases careful vinification with different maceration periods for each variety and aging in used oak barrels for 11 months

to fully appreciate its authentic

minerality

with gentle tannins and crisp berry and citrus flavors

Cartoixà Brisat Year:2021 Fermentation takes place mainly inCartoix Brisat is Sicus skin contact take on Xarello, locally called Cartoix. It comes from La Caseta, a single vineyard planted over 20 years ago on calcareous, well drained soils, just 6 km from the Mediterranean Sea. That sea breeze and the limestone give the wine a light salty, mineral edge. Brisat means macerated, and here the whole bunches ferment as an infusion with their skins for about eight months, with the juice running off by its own