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meat sauces
This Manicardi Botticella Argento Italian balsamic is especially delicious when paired with slivers of well-aged Parmesan cheese
Andrea suggested blending Arancia honey with a bit of lemon juice and olive oil as the perfect dip for raw vegetables
to preserve the treasures of Sicily for generations to come
red dried sweet and chili peppers
NeroFermento Black Garlic Pesto with DOP Voghiera Garlic, Basil, and Walnuts Robust meat saucesIntroducing the new flavor revolution: Black. After fermentation, the intense and pungent notes of white garlic soften and become delicate with an unmistakable flavor. The fermentation yields notes of umami, balsamic, acid, and sweetness. The Nero di Voghiera DOP garlic is a superfood, notable for heart health and longevity. Enjoy first with a simple linguine, then expand the taste profile with soups, sauces, and risotto. 80 gr (2. 82 oz) Ingredients:
