Classic 10" Honing Steel Seasonal such as those made by

such as those made by WÜSTHOF gradually dull with use

simply lift the handle up and use the blunt tip to slice through the hard bottom crust

The ceramic slats grind the blade and the knife regains its original sharpness

9 – Steak and Paring Knives – 1” slot

and tender layer-cakes

Classic 10" Honing Steel Seasonal such as those made byHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.