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Antonella and her father Nicola (who died during the fall 2022 harvest) tended to every detail with obsessive attention
with notes of hazelnut
Tenuta Margherita’s story starts very far back in the year 1904
photography
is a pine cone bud syrup made from the forests in the Dolomites
San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia Antonella and her father NicolaSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. Essence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas. Certified organic.
US$ 120.74
US$ 40.00
US$ 60.00
US$ 20.99
US$ 220.50
US$ 64.00
