Sous Chef | Western Hemisphere | July 6-10, 1-4pm spain Western Hemisphere cuisine is colorful

Western Hemisphere cuisine is colorful

Street food doesn’t just mean tacos

You'll learn how to cook great food rooted in tradition with modern twists

The foods of Jamaica are inspired by the cuisines of Spain

aromatic herbs

Sous Chef | Western Hemisphere | July 6-10, 1-4pm spain Western Hemisphere cuisine is colorfulWestern Hemisphere July 6 10, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North